Journal
Behind the Flavour
Stories, ideas, and insights from the world of spice. Here we share what inspires us – from sourcing journeys and ingredient deep-dives to simple ways to bring more flavour and intention into everyday cooking.
The Truth About Ceylon Cinnamon
If you’ve ever reached for a jar labeled “cinnamon,” chances are it wasn’t true cinnamon at all. Most cinnamon sold globally is actually cassia, a similar-looking but very different spice. But there’s one variety that stands apart – Ceylon Cinnamon, also known...